Make Growing Herbs Your Passion
Thursday, October 30th, 2008Growing herbs can be an easy process and the results can be used to add flavor to meals, make soothing and relaxing teas or for making fragrant sachets, potpourri, scented candles and oils. Whether you're growing herbs in a garden for food purposes or as ornamental flowers following a few simple steps will ensure you have a successful and bountiful harvest.
Where to Plant Growing Herbs
The first step in planning an herb garden is to determine what types of herbs will be grown. Once this has been decided, you have to decide where to grow in the yard. If the herbs are to be used in cooking, it is a good idea to have a variety of growing herbs planted nearby so they are easily accessible. If you’re interested in having only one or two growing herbs for cooking or for display and fragrance purposes only, you also have the option of growing herbs indoors.
The Basic Herbs
There are many varieties of herbs and which ones you choose will depend on the type of cooking you do and the flavors you like. Some of the basic and easiest growing herbs include thyme, garlic, oregano, basil, dill and chives. Adding a little of lavender, peppermint and chamomile to your herb garden could make delicious teas. Some herbs are best grown directly from seed as they do not do well when transplanted. Other types of herbs should be purchased as established plants and then transplanted to your garden.
One of the most important steps for growing herbs is having proper sunlight for the better part of the day. Sunny areas are best for growing most herbs. The best and easy way to provide nutrition for producing flavoural herbs is to use compost enriched soil. A healthy herb with good taste shows that it has got enough water and sunshine. Water stagnation should not be allowed around the plant. Protect your plants from moisture by covering them all aorund with mulch. If pests become a problem, use an insecticidal soap or horticultural oil. Do not use pesticides. The point of growing herbs is to have fresh and flavorful varieties straight from your garden without any additives.